€ 49,95 per person
with 3 different toppings
Variation of different Italian appetizers which we will serve on the table.
PASTA – SHARED DINING
We will serve your company three of our signature pastas to share.
Penne “Bolognese” with tomato sauce, ground beef, vegetables and fried parsnip.
Ravioli filled with mashed potato and mascarpone. Served with a mushroom cream sauce and truffle
Spaghetti Vongole classico.
Allergies or diet wishes?
Please inform your waiter or waitress. He or she can inform and assist you so you can dine as you wish.
CHRISTMAS MENU € 69,95
Pizzette tonno of spicy filo pastry with carpaccio of tuna,
fried capers, lime tarragon mayonnaise, chives and soya
Smoked artichokes cream, scallops, ravioli of crayfish,
crispy pancetta, beurre noisette and hazelnut
Beef Wellington, jus de veau of morel, cream of broccoli and peas,
lasagne truffle bechamel, green asparagus, romanesco, zucchini, carrots,
fried shallots and a bitterball of porcini mushrooms (Truffle supplement, €10.00 p.p.)
Cremeux of chocolate on a bottom of butter cake,
amarene cherries, canel of amaretto cream and magical ice cream!
CHRISTMAS MENU VEGETARIAN
Burrata with mandarin dressing, different preparations of tomato,
sourdough crouton and balsamic
Risotto of spinach with different textures of Parmesan
Portobello Wellington, jus of morel, cream of brocolli and peas,
lasagne truffle bechamel, asparagus, romanesco, zucchini, carrots,
fried shallots and a bitterball ofporcini mushrooms
(Truffle supplement, €10,00 per person)
amarene cherries, canel of amaretto cream and magic ice cream!
Kids Christmas Menu
Chicken schnitzel with french fries and vegetables. Served with applesauce and / or ketchup and mayonnaise
Chocolate mousse with crackling sugar and magic ice cream!
ANTIPASTI + PASTA
37,50 euro per person
As a starter we have a wide variation of antipasti with (for example) tacchino tonnato, caprese, italian meats, and different salads. Afterwards you choose three pastas with your party to share.
1. Gnocchi with stewed beef, onion, tomato and mushrooms.
2. Risotto confit de canard with pumpkin, cranberry and hazelnuts.
3. Ravioli filled with ricotta and Taleggio cheese. Served in a brown butter (caramelised) sauce, fried garlic, sage and almonds.
4. Mezzaluna filled with shallots and balsamic. Served with spicy salami, walnuts, herbs and fried capers.
5. Strozzapreti in a sauce of Gorgonzola with marinated figs, balsamic, pecorino and walnuts.
6. Lasagna alla Caprese.
7. Penne “Bolognese” with tomato sauce, ground beef, vegetables. Served with fried parsnip and Parmesan cheese.
8. Linguine Puttanesca, a sauce with tuna, olives, capers and basil.
9. Spaghetti Vongole.
10. Tagliolini truffle. (supplement truffle €7,50 per person)
Ravioli filled with ricotta and Taleggio cheese. Served in a brown butter (caramelised) sauce, fried garlic, sage and almonds.
Spaghetti aglio e olio with gambas.
4 COURSE MENÙ FAVORITO
€ 69,95 p.p.
Entry with a glass of bubbles
3 different kind of toppings
A variation of antipasti such as:
Tomatosalade with buffalomozzarella
Different kinds of Italian meats
Different kinds of salads
Three different kind of pastas on platters:
Penne ‘bolognese’ with vegetables and
served with fried parsnip
Ravioli filled with mashed potato and mascarpone
served with a mushroom cream sauce and truffle
Spaghetti Vongole Classico
(Italian lemon liqueur, in a (take-away) bottle)